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Italian Style Chicken Sandwiches
Servings: 4
Prep Time: 15 MINS
Cook Time: 15 MINS
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Ingredients
| 1 pkg. | RANGER® Free Range Thin Sliced Boneless Skinless Chicken Breasts |
| 2 tsp. | Italian seasoning |
| 1/2 tsp. | fine sea salt |
| 1/4 tsp. | ground black pepper |
| 1 | baguette |
| 4 tbsp. | mayonnaise |
| 8 slices | provolone cheese |
| 1 cup | arugula |
| 2 medium | tomatoes, sliced |
Directions
| Step 1 |
| Lay the chicken breasts on the cutting board. Sprinkle with 1 tsp. Italian seasoning, 1/4 tsp. salt and 1/8 tsp. pepper. |
| Step 2 |
| Preheat a cast-iron grill pan or a large non-stick skillet over medium-high heat. Place the chicken in the pan or skillet, seasoned- side down. Sprinkle the remaining Italian seasoning, salt, and pepper over the strips. Cook for 4-6 minutes on each side until they are no longer pink in the center. The internal temperature should reach 165°F. Remove from the skillet and set aside. |
| Step 3 |
| Cut the baguette length-wise to create a top and bottom for the sandwich. Spread the mayonnaise over the bottom portion. Lay the slices of cheese over the mayonnaise. Then add the arugula. Arrange the chicken pieces over the arugula. Large pieces may need to be cut so that you have an even layer of chicken. Layer the tomatoes over the chicken. Place the top portion of the baguette over the sandwich. Cut into 4 portions for serving. |
