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Chicken Party Wings
Servings: 4-6
Prep Time: 5 MINS
Cook Time: 30 MINS
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Made With:
RANGER® Free Range Chicken Party Wings
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Ingredients
| 2 lbs | RANGER® Free Range Chicken Party Wings |
| 1/2 cup | honey |
| 3/4 cup | fish sauce |
| 1 tbsp. | vegetable oil |
| 2 tsp. | salt |
| 1 tsp. | black pepper |
| 2 tbsp. | fried garlic |
| 1/2 cup | crushed peanuts |
| 1 | jalapeño, minced |
| 6 stems | cilantro, chopped |
| 1/2 cup | nuoc cham for dipping |
| 1/2 cup | pickled carrots for serving (store bought) |
| 1/2 cup | pickled radishes for serving (store bought) |
Directions
| Step 1 |
| Whisk together the fish sauce and honey. Marinate wings in sauce for at least 1 hour, but overnight is best. |
| Step 2 |
| Preheat the oven to 500 degrees. Remove the chicken wings from the marinade, save the marinade. STEP 3 Toss the wings in oil and season with salt and black pepper. |
| Step 3 |
| Toss the wings in oil and season with salt and pepper. |
| Step 4 |
| Place the wings on a rack, on a baking sheet, and bake until crispy, about 30 minutes. |
| Step 5 |
| Place a small pan over medium heat. Pour the marinade into the pot. Bring to a boil and reduce heat to low. |
| Step 6 |
| Once crispy, remove wings from the oven and toss in cooked marinade. |
| Step 7 |
| Combine fried garlic, peanuts, jalapeño, and cilantro. Toss wings in this mixture. |
| Step 8 |
| Serve with nuoc cham and pickled carrots and radishes. Recipe Courtesy of: Chef Joel Gamoran |
