Air Fryer Korean Chicken Wings

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Servings: 4-6
Prep Time: 5 MINS
Cook Time: 25 MINS

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Step ONE

In a large bowl, coat chicken wings with oil and season with salt and pepper. Sprinkle with cornstarch and toss until wings are well coated.

Step TWO

Coat basket of air fryer with nonstick cooking spray. Arrange chicken in single layer without crowding (may need to work in batches depending on size of air fryer). Air fry at 400° for 15 minutes. Flip chicken and fry additional 10 minutes at 400°, until chicken is cooked through and exterior is crispy. Repeat with remaining chicken if working in batches.

Step THREE

While chicken cooks, combine gochujang, honey, brown sugar, ketchup, tamari, sesame oil, garlic and ginger in small saucepan over medium heat. Bring mixture to simmer, stirring occasionally. Once simmering, remove from heat to cool slightly.

Step FOUR

Remove chicken from air fryer and toss with sauce. Transfer to serving platter and garnish with scallions and sesame seeds. Serve with lime wedges.

2 lbs.	RANGER® Free Range Chicken Wings
2 tbsp.	vegetable or grapeseed oil
	kosher salt
	freshly ground black pepper
1/2 cup	cornstarch
2 tbsp.	gochujang
2 tbsp.	honey
2 tbsp.	brown sugar
1 tbsp.	ketchup
1 tbsp.	tamari
1 tbsp.	toasted sesame oil
2	cloves garlic, minced
1/2	pieces fresh ginger, peeled and grated
	Sliced scallions and sesame seeds, for garnish
	Lime wedges, for serving