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(70200)
Fresh free range bone-in chicken thighs.
Features & Benefits:
RELATED RECIPES:
- Keep refrigerated or frozen. Thaw in refrigerator or microwave.
- Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry.
- Cook thoroughly.
- <li>SKILLET: <br />Preheat lightly oiled pan to medium-high. Cook chicken turning occasionally 12-14 minutes until internal temperature reaches 180°F. Uncover the last 3 minutes of cooking.<li><br /><br />GRILL OR BROIL: <br />Trim fat from thighs; pound to flatten season. Grill over medium-hot coals or broil 6-8 inches from heat source 25-35 minutes until internal temperature reaches 180°F. Turn and baste with marinade 3 to 4 times during grilling.
Nutritional Information
Per serving:
250
CALS
CALS
5G
SAT FAT
SAT FAT
90MG
SODIUM
SODIUM
0G
SUGAR
SUGAR
19G
PROTEIN
PROTEIN
Serving Size 4 oz. (112g)
Servings Per Container Varied
Amount Per Serving (* % of Daily Value)
Calories 250
Calories from Fat 170
Total Fat 19G (29%)
Saturated Fat 5G (25%)
Trans Fat 0G
Cholesterol 110MG (37%)
Sodium 90MG (4%)
Total Carbohydrate 0G
Dietary Fiber 0G
Sugars 0G
Protein 19G
Vitamin A %
Vitamin C 4%
Calcium 2%
Iron 6%
* Percent of Daily Values are based on a 2,000 calorie diet."
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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