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Fresh free range chicken wings.
Features & Benefits:
RELATED RECIPES:
- Keep refrigerated or frozen.
- Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry.
- Cook thoroughly.
- <li>Cook thoroughly until internal temperature reaches 170°F.<li>See package for complete cooking instructions.
Nutritional Information
Per serving:
210
CALS
CALS
4G
SAT FAT
SAT FAT
95MG
SODIUM
SODIUM
0G
SUGAR
SUGAR
20G
PROTEIN
PROTEIN
Serving Size 4 oz. (112g)
Servings Per Container Varied
Amount Per Serving (* % of Daily Value)
Calories 210
Calories from Fat 130
Total Fat 14G (22%)
Saturated Fat 4G (20%)
Trans Fat 0G
Cholesterol 125MG (42%)
Sodium 95MG (4%)
Total Carbohydrate 0G
Dietary Fiber 0G
Sugars 0G
Protein 20G
Vitamin A %
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent of Daily Values are based on a 2,000 calorie diet."
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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