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Fresh free range bone-in split chicken breasts.
Features & Benefits:
- Keep refrigerated or frozen. Thaw in refrigerator or microwave.
- Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry.
- Cook thoroughly.
- Cook thoroughly until internal temperature reaches 180°F.
Nutritional Information
Per serving:
190
CALS
CALS
3G
SAT FAT
SAT FAT
70MG
SODIUM
SODIUM
0G
SUGAR
SUGAR
23G
PROTEIN
PROTEIN
Serving Size 4 oz.
Servings Per Container Varied
Amount Per Serving (* % of Daily Value)
Calories 190
Calories from Fat 90
Total Fat 10G (15%)
Saturated Fat 3G (15%)
Trans Fat 0G
Cholesterol 70MG (23%)
Sodium 70MG (3%)
Total Carbohydrate 0G
Dietary Fiber 0G
Sugars 0G
Protein 23G
Vitamin A %
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent of Daily Values are based on a 2,000 calorie diet."
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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